Typical Analysis
Extract (FG, Dry) - 82%
Diastatic Power (°Lintner) - 116
Moisture - 4.2%
Protein - 9.8%
Color (°Lovibond) - 1.8°
FAN - 155
Saccharificaiton Time - 15 Minutes
Flavor Notes
Crisp, Clean, Malty, Honey, Grainy
Pilsner Malt From 2-Row Spring Barley
High Extract, High Diastatic Power, Low Moisture, Low Color, Excellent Filterability
Pilsner Malt From 2-Row Spring Barley
High Extract, High Diastatic Power, Low Moisture, Low Color, Excellent Filterability
Extract (FG, Dry) - 82%
Diastatic Power (°Lintner) - 116
Moisture - 4.2%
Protein - 9.8%
Color (°Lovibond) - 1.8°
FAN - 155
Saccharificaiton Time - 15 Minutes
Crisp, Clean, Malty, Honey, Grainy