Malt types
European Pilsner
Pilsner Malt From 2-Row Spring Barley.
High Extract, High Diastatic Power, Low Color. Crisp, Clean, Malty.
European Pale Ale
Pale Ale Malt From 2-Row Spring Barley.
High Extract, Low Protein, Excellent Filterability. Aromatic, Biscuity, Nutty.
European Wheat
Wheat Malt From Soft-White Winter Wheat.
Low Color, Low Protein, High Extract. Soft, Creamy, Bready.
Vienna Malt
Vienna Malt From 2-Row Spring Barley.
Munich Malt
Available in Munich Light and Munich Dark.
Caramel Malt
Available in Light, Medium, and Dark.
Chocolate Malt
Malt Specs and Info Available Upon Request.
Black Malt
Malt Specs and Info Available Upon Request.